Description
MUSHROOM SAUCE IN EXTRA VIRGIN OLIVE OIL
Ingredients: Cultivated mushrooms (Agaricus bisporus 33%, Pleurotus ostreatus 33%), Extra Virgin Olive Oil, Salt, Wine vinegar, Water, Acidity regulator: E330, Antioxidant: E300
Average nutritional values per 100g of drained product: Energy: 870 kJ/212 kcal Fats: 21.7g (of which saturated fatty acids: 2.8g) Carbohydrates: 1.8g (of which sugars: 0.2g) Proteins: 1, 2g Salt: 2.1g
Net weight: 130g
Recommended use:
Very versatile sauce for bruschetta, crostini and canapés.
It can be used as a base for pasta and as a sauce when cooking meat.
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