Dried tomato sauce

Description

DRIED TOMATO SAUCE IN EXTRA VIRGIN OLIVE OIL

Ingredients: Dried tomatoes (60%), Extra Virgin Olive Oil, Salt, Wine vinegar, Water, Acidity regulator: E330, Antioxidant: E300

Average nutritional values ​​per 100g of drained product: Energy: 1056 kJ/255 kcal Fats: 22.8g (of which saturated fatty acids: 4.2g) Carbohydrates: 10.6g (of which sugars: 3.5g) Proteins: 1, 9g Salt: 2.0g

Net weight: 130g

Recommended Use:
Bruschetta with Extra Virgin Olive Oil, ground pepper and fresh basil.
Crostini and canapés for aperitif.
Excellent for sauces and as a condiment for pasta (recommended with anchovies and black olives).