Black olive pâté

Description

BLACK OLIVE PATÉ IN EXTRA VIRGIN OLIVE OIL
Ingredients: Black olives (70%), Extra Virgin Olive Oil, Salt, Water, Acidity regulator: E330 Antioxidant: E300, Residual ferrous gluconate

Average nutritional values ​​per 100g of drained product: Energy: 1108 kJ/265 kcal Fats: 21.7g (of which saturated fatty acids: 2.8g) Carbohydrates: 1.8g (of which sugars: 0.2g) Proteins: 1, 2g Salt: 2.5g

Net weight: 130g

Recommended Use:
Crudité dip and grilled vegetables.
Bruschettas, crostini and canapés for aperitifs.
Cold pasta.
To accompany meats and eggs.