Description
WHOLE PORCINI IN EXTRA VIRGIN OLIVE OIL
Ingredients: Porcini Mushrooms (Boletus edulis), Extra Virgin Olive Oil, Parsley, Salt,
Garlic, Wine vinegar, Water, Acidity regulator: E330, Antioxidant: E300
Average nutritional values per 100g of drained product: Energy: 269 kJ/64 kcal Fats: 4.1g (of which saturated fatty acids: 0.4g) Carbohydrates: 3.6g (of which sugars: 3.4g) Proteins: 3, 3g Salt: 0.6g
Net weight: 280g
Dried weight: 180g
Recommended Use:
Perfect on their own, as a sauce for pasta and as a side dish.
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