Extra virgin olive oil 3 L

Description

EXTRA VIRGIN OLIVE OIL: Leccino Frantoio Pendolino

It moves in the glass in a dense and shiny manner with emerald green reflections.
At first there are vegetal notes given by the ivy leaf and rosemary. The finish of this oil is structured and leaves sensations of almond. You are immediately enveloped by the beautiful structure of aubergine and green banana, which predominate, compared to the black pepper which persists for several seconds. On summer days the oil will be a worthy companion for the most varied salads, with a sweet tendency to corn and tomatoes. On winter evenings, it will enhance grilled lamb chops. [“10 Years of Terre d’Olio” Guide by Fausto Borella]
Average nutritional values ​​per 100ml of product (CREA data): Energy: 3762 kJ/899 kcal Fats: 99.9g (of which saturated fatty acids: 15.32 g) Carbohydrates: 0 g (of which sugars: 0 g) Proteins: 0 g Salt: 0 g

Recommended Use:
Pinzimonio, crudités, salad, carpaccio, fish, white and red meat.