Description
ARTICHOKE SAUCE IN EXTRA VIRGIN OLIVE OIL
Ingredients: Artichokes (70%), Extra Virgin Olive Oil, Wine Vinegar, Salt, Water, Corrector
of acidity: E330, Antioxidant: E300
Average nutritional values per 100g of drained product: Energy: 1070 kJ/260 kcal Fats: 27.3g (of which saturated fatty acids: 3.8g) Carbohydrates: 1.7g (of which sugars: 0.7g) Proteins: 1, 8g Salt: 1.7g
Net weight: 130g
Recommended Use:
Bruschetta with Extra Virgin Olive Oil and ground pepper.
Cold pasta with Extra Virgin Olive Oil, pepper and capers.
Canapés for aperitif.
