Description
GRILLED PEPPERS IN EXTRA VIRGIN OLIVE OIL
Ingredients: Grilled peppers, Extra Virgin Olive Oil, Sugar, Salt, Wine vinegar,
Parsley, Salt, Garlic, Water, Acidity regulator: E330, Antioxidant: E300
Average nutritional values per 100g of drained product: Energy: 301 kJ/ 72 kcal Fats: 5.5g (of which saturated fatty acids: 0.5g) Carbohydrates: 4.7g (of which sugars: 1.2g) Proteins: 0. 8g Salt: 1.8g
Net weight: 280g
Dried weight: 180g
Recommended Use:
Perfect on their own, as a sauce for pasta and as a side dish.
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